Every year, more than one billion pumpkins are grown in the U.S., many destined for Halloween festivities.
But after the spooky day and the celebrations come to an end, millions of these pumpkins end up in landfills.
As they decompose, they release methane — a potent greenhouse gas that accelerates climate change. The U.S. Department of Energy warns that this holiday tradition has an unexpectedly serious environmental cost.
So instead of letting pumpkins rot away, you can give them a second life. From composting to cooking, there are plenty of eco-friendly ways to reuse your festive gourds. Here are 5 things to do with your pumpkins after Halloween:
Make a bird feeder
Transform your pumpkin into a lovely bird feeder by carving a hole large enough for a bird to access the seeds inside. Fill it up with lots of bird food, then place it on the porch or even suspend it from a tree branch in your garden.
Use it as a wildlife snack
Pumpkins are not just for decor — some animals find them delicious! If you slice your pumpkin into small chunks, furry animals, like squirrels, can easily munch on it.
Use it as an ingredient
Now pumpkins are not just snacks for wildlife; humans enjoy the festive flavor, as well!
If your pumpkins are intact and were not carved, try making some pumpkin recipes, such as bread, soup, pie or simply roast some seeds for a crunchy, satisfying snack.
Use it for composting
Did you know that pumpkins can enrich your garden? When composted, they improve soil quality, enhance water retention, and even boost plant yields, making them a valuable addition to any eco-friendly gardening routine.
Give it away
Lastly, don’t toss your gourd, donate it! Many places gladly accept leftover pumpkins, including gardens, farms, and even zoos. They can be repurposed as nutrient-rich compost or as tasty treats for animals.
from NBC Chicago https://ift.tt/qtSxoE5
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